Herb-seasoned pork terrine with mustard-marinated vegetables 3690.-

Spicy beef tartare with marinated vegetables, red onion aioli, and toast 5990.-

Grilled shrimp tails in chili, garlic olive oil, with parsley and Parmesan-toasted baguette 4990.-

Beef goulash with smoky eggplant topped with spiced sour cream 2290.-

White wine, dill, and creamy seafood soup with mussels, shrimp, and homemade toasted bread 2290.-

Sweet potato cream soup with coconut milk, lentils, and ginger 1990.-

Root beet cream soup, with baked rice noodles 1990.-

Chicken breast strips spiced with wild marjoram and savory, served with sheep cheese on a balsamic green salad 5290.-

Spicy roasted sweet potato salad with crumbled feta, thyme-honey roasted walnuts, lentils, and arugula green salad with lemon dressing 4990.-

Rosé duck breast steak cured in marinade, served on a green salad with spicy mango salsa 6990.-

Grilled smoked trout fillet on black lentil tabbouleh salad, roasted cherry tomatoes, toasted almonds, and lemon herb oil 5590.-

Cajun-spiced salmon bites with spicy cheddar cheese sauce, grilled broccoli, and mashed potatoes 7290.-

Crispy mahi-mahi in chili coconut crust with citrusy Hoegaarden beer sauce, smoked paprika sweet potato purée, and baby salad 6490.-

Grilled mussels in olive oil with chili, white wine, and cherry tomatoes, served with grilled zucchini and basil mascarpone gnocchi 5490.-

Dijon mustard-glazed salmon on black lentil tabbouleh salad 7290.-

Shrimp tails and crispy vegetables stir-fried in sesame oil with ginger soy sauce, served on udon noodles 6590.-

Herb-grilled cod with spinach, tomato, coconut chickpea dahl, and steamed jasmine rice 6590.-

800 gr kagyló / mussels vagy / or 0,35kg rák / prawns

Mussels/prown in a creamy garlic white wine sauce 7390.- / 7890.-

Mussels/prown in basil vegetables, and miso mascarpone, white wine sauce 7390.- / 7890.-

Mussels/prown cooked in green chili and Eastern spices, stewed with tomatoes 7390.- / 7890.-

Pink roasted marinated duck breast steak on balsamic mixed salad with onion mashed potatoes 7590.-

Spicy grilled chicken thigh bites with parsley pesto, lemon-rosemary roast potatoes, and apple-celery salad 4990.-

Chicken breast slices wrapped in forest ham with spinach, garlic, Parmesan sauce, roasted root vegetables, and mashed potatoes 5290.-

Chicken breast strips with bacon and roasted vegetables, cooked in garlic white wine with spiced potatoes and peppered yogurt sauce 5290.-

Sage chicken breast slices with bacon, baby spinach tomato rice, and grilled broccoli florets 5290.-

Chicken breast slices baked with peanut-chili cheddar cheese, served with sweet potato purée and citrusy green salad 5290.-

Marinated beef tenderloin steak with jalapeno cheddar sauce, grilled sesame-oil broccoli, pickled pepper salsa, and mashed potatoes 9690.-

Spiced grilled beef tenderloin steak with roasted bacon garlic green beans, Parisian potatoes, and dark beer gravy 9690.-

Marinated beef tenderloin steak with blue cheese caramelized onion sauce, grilled zucchini, tiger prawn tail, rosemary roast baby potatoes, and grilled cherry tomatos 9990.-

Lamb shoulder marinated in spiced red wine, roasted to pink perfection, served with lemon-rosemary roast potatoes and apple-celery salad 8990.-

Grilled medium lamb shoulder with onion mashed potatoes, lemon baby salad, and hot pear chutney 8990.-

Oven-roasted pork knuckle with bacon, roasted onions, spiced potatoes, and peppered yogurt 6390.-

Bacon-wrapped pork medallions with spicy pepperoni, baked feta, and spiced sour cream drizzled roasted baby potatoes,

Rosemary and mustard-marinated grilled pork collar, served with garlic-roasted green beans and a vegetable-potato salad with mayonnaise 5790.-

Panko-crusted spicy pork tenderloin in basil-miso tonkatsu sauce with stir-fried vegetables and udon noodles 5790.-

Pork tenderloin strips with bacon, colorful peppers, green beans, and red onion in a sweet-salty-spicy sauce, served with chili vegetable stir-fried rice 5590.-

Pork tenderloin medallions baked with thyme and blue cheese, served with caramelized onion, dark beer sauce, grilled zucchini, and mashed potatoes 5790.-

Dijon mustard and herb-crusted eggplant steak with garam masala chickpea stew and pita bread 4990.-

Herb and lemon oil grilled feta cheese on black lentil tabbouleh salad 4990.-

Spicy roasted sweet potato salad with grilled Greek cheese, thyme honey roasted walnuts, lentils, arugula green salad, and lemon dressing 4990.-

Belgian chocolate cake with cognac cherry sauce 2390.-

Classic floating islands dessert with salted caramel sauce and freeze-dried raspberries 2390.-

Chestnut, chocolate, and orange liqueur tiramisu 2390.-